International language of the guests that Main Event – Mauzone serves. Years of industry experience have made Marty an invaluable resource, as he is well attuned to clients’ needs and treasures their trust in his experience and know-how. He has surely become a renowned catering industry icon. Throughout the years, Marty has achieved respect by his peers, he is cherished by clients and adored by his team. Marty moved back into the catering business, eventually joining Joey Bodner Eddie Izso, expanding Main Event into one of the most successful caterers in the North East. Marty’s talents lead him to open one of the first kosher restaurants in the mid 80’s in Midtown called Cheers, a classic Italian Restaurant. Marty then worked in the fledgling Passover business, operating over 50 programs worldwide. 2022 Main Event Leagues Details Multiple Team Discount Pricing: 1,600 Live online draft (400 off regular entry price) 1,725 Live, in-person draft in Las. Working in Kosher and Non – Kosher restaurants, hotels and catering gave Marty the needed exposure to the “Global Environment.” He moved upward through the famous Catskill Hotels, giving him the opportunity to hone his skills in all aspects of the Hospitality Industry. Working in the kitchen, then moving to the front of the house gave Marty the drive to move forward into the catering business. The Monsey Park Hotel is where it all began for Marty.

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